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Bistro Panorama in Pfelders
Enjoyment. Connection. Mountain Views.
A place to settle in, connect, and enjoy. Bistro Panorama is a café, restaurant, and meeting point all in one – for hotel guests, locals, and everyone who appreciates good food in a relaxed atmosphere. Inside, warm wood and clean lines. Outside, a sun terrace with views of the Pfelders mountains in Passeier Valley.
Breakfast & Brunch in Pfelders
With us, the day begins with a vital breakfast or a delightful brunch. Regional products, farm-fresh specialties, homemade bread and jams, fresh cake – honest, seasonal, and prepared with love. Whether it’s a cozy start to your vacation day or a meeting point with friends – here, mornings can last longer.
Our brunch in Pfelders is particularly popular with external guests and locals. With sweet and savory delicacies, fresh pastries, and aromatic coffee, the morning is celebrated here in a completely relaxed way.
Restaurant & Bistro in Pfelders
From homemade pasta and dumplings to seasonal dishes and burgers with homemade bread, and even small snacks: our cuisine combines alpine authenticity with modern lightness. In the afternoon, the aroma of freshly baked cake fills the air. Fine desserts and sweet treats accompany your cappuccino on the sun terrace – or sweeten the end of an active day.
In the evening, it becomes relaxed and enjoyable. A good glass of wine, a fruity cocktail, or an aperitif in a cozy atmosphere – uncomplicated, warm, and with mountain views.
Events, Theme Nights & Live Music
At Bistro Panorama in Pfelders, the atmosphere is regularly vibrant: burger nights with homemade bread and regional meat, après-ski with live music, and mild summer evenings with cocktails.
During peak season, our popular Burger Night with Live Music awaits you every Monday – of course, you can also choose from the regular menu at any time.
Special events like Sushi or Finger Food Nights and events such as Danicus’ jewelry exhibition provide variety.
From the end of September to mid-October, we are part of the “Bauernkuchl” in Hinterpasseier – a culinary journey under the motto “From then until now” with traditional, reinterpreted dishes and regional ingredients.


